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VEGETABLES
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String beans, French beans
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Carrots
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Cauliflower
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Chicory
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Asparagus
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Spinach
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Peas
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Mushrooms
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Leek
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Brussels sprouts
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Onions
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Lettuce
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Salad
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Cucumbers
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Tomatoes
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Pepper
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Celery
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Sauerkraut
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Red cabbage
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White cabbage
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Kale, Kail
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Radish
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Horseradish
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Garlic
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Ginger
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Potatoes
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Boiled potatoes
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Fried potatoes
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French fried potatoes/ Chips
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Mashed potatoes
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Baked potatoes/Jacket potatoes
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FRUITS
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Strawberries
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Apricots
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Pineapple
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Apples
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Bananas
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Pears
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Lemon
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Lime
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Oranges
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Tangerine
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Melon
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Peaches
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Grapes
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Cherries
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Black currents
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